Vincenzo Betulia, the award-winning and nationally recognized Chef-Partner of Naples’ acclaimed restaurants Osteria Tulia and Bar Tulia, will open “The French,” Naples’ first traditional French brasserie, this Fall at 365 Fifth Avenue South.
On Thursday, August 23rd, we invite our guests to explore the finest family-owned wineries of France and Italy during an exclusive French-Italian Food and Wine Pairing Dinner! The dinner features 4 courses and showcases some of the most exceptional wines from family-owned vineyards in France and Italy. Each course will be served with 2 glasses of wine – one French and one Italian.
Chef Vincenzo and his team are preparing a menu of rustic French and Italian dishes to complement the wines, including an appetizer, pasta, entrée and a decadent French dessert.
The dinner begins at 6pm and the price per guest is $125.
Get your Tiki on this summer! Starting May 22nd, we will be offering a mini-menu every Tuesday featuring a few of our Bartenders’ choice Tiki craft cocktails, like the Classic Mai Tai, Jungle Bird, Fallen Monk and more with new cocktails every week!
The popular summer Pasta Flight Nights are back!
Starting May 8th, every Tuesday night, readers can indulge in a “flight” of 3 signature Tulia pasta varieties of their choice for $29. The flights are perfect for one person or to share as a group! The special will be available through the end of the summer.
With summer just around the corner, we are kicking off a new lunch special on Monday, April 16! From 11:30am to 2:30pm every day, indulge in a two-course quintessential brasserie lunch featuring Chef Vincenzo's twist on the most beloved classic French dishes.
Join us for an early evening dinner from 5pm to close nightly, featuring a 3-course prix fixe meal of classic, casual French brasserie dishes. Start with a soup, salad or appetizer, followed by an entree and classic French Profiteroles with caramelized banana, almonds & more!
Here is a glimpse of a few items that will be featured:
Baked Onion Soup, Emmenthal Cheese
Petite Market Greens Salad
Garganelli Pasta, Prosciutto Ham, English Peas, Crème Fraiche & Parmigiano
Rainbow Trout, “Amandine” Green Beans, Marcona Almonds & Brown Butter
Brasserie Burger, Applewood Bacon, Onion Marmelade & Gruyere
We're kicking off our summer Rosé All Day summer special!
All summer long, enjoy a special daily menu of half-price Rosé wines and champagnes, perfect for pairing with your favorite casual French brasserie classics, lighter fare and our coastal dishes with Chef Vincenzo's twist.
Bar Tulia is launching Tulia To Go! Guests can stop by on their from work, Sunday Football or at any time after 4pm to pick up a variety of signature Bar Tulia dishes to go including any selection of our wood-fired pizzas, the very popular Bucket O'Chicken and the BT Burger.
Guests can call 239-228-7606 daily on or after 4pm to place their orders.
Looking for a happy hour? Stop by from 4 p.m. to 6 p.m., and enjoy a glass of select red and wine wine for $6.50, beers on tap for $4 and our delicious happy hour food specials! Our happy hours are every day of the week. #wino #craftbeers #foodie #bartulia
Join us as COCKTAIL MASTERS from cities all over Florida work their magic behind the bar! Our acclaimed guest bartenders are bringing their expertise, flavors, personality and passion for the 'art of the cocktail' to our very own Naples. Watch, drink and enjoy the evening with us!
Calling all Tulia pasta fans! We are now selling four varieties of our fresh, housemade pasta -- Garganelli, Orecchiette, Rigatoni or Spaghetti Chitarra -- in 15oz bags for $9.00. Stop by Osteria Tulia or Bar Tulia to purchase your bag!