Vincenzo Betulia, the award-winning and nationally recognized Chef-Partner of Naples’ acclaimed restaurants Osteria Tulia and Bar Tulia, will open “The French,” Naples’ first traditional French brasserie, this Fall at 365 Fifth Avenue South.
Chef Vincenzo will prepare an exclusive a la carte Easter brunch menu utilizing Florida's freshest spring bounty. The menu will feature a selection of rustic Italian Antipasti, specialty Brunch Items as Piatti Principali.
Bar Tulia is launching Tulia To Go! Guests can stop by on their from work, Sunday Football or at any time after 4pm to pick up a variety of signature Bar Tulia dishes to go including any selection of our wood-fired pizzas, the very popular Bucket O'Chicken and the BT Burger.
Guests can call 239-228-7606 daily on or after 4pm to place their orders.
Enjoy our daily Apèro Hour menu of French champagne, and Rosé, White and Red wines paired with our classic French bar snacks such as Salmon Rilettes, Oysters, Oeufs Mimosa and Beef Tartare Crostini from 2:30PM to 5PM at our beautiful indoor/outdoor bar.
Looking for a happy hour? Stop by from 4 p.m. to 6 p.m., and enjoy a glass of select red and wine wine for $6.50, beers on tap for $4 and our delicious happy hour food specials! Our happy hours are every day of the week. #wino #craftbeers #foodie #bartulia
Join us as COCKTAIL MASTERS from cities all over Florida work their magic behind the bar! Our acclaimed guest bartenders are bringing their expertise, flavors, personality and passion for the 'art of the cocktail' to our very own Naples. Watch, drink and enjoy the evening with us!
Calling all Tulia pasta fans! We are now selling four varieties of our fresh, housemade pasta -- Garganelli, Orecchiette, Rigatoni or Spaghetti Chitarra -- in 15oz bags for $9.00. Stop by Osteria Tulia or Bar Tulia to purchase your bag!