Bar Tulia is the perfect mix of a hip yet intimate tavern-style bar restaurant and chef-driven modern pub food with an Italian rustic twist. Created by Naples culinary trendsetter and award-winning Chef Vincenzo Betulia, the menu places an emphasis on pub fare and rustic Italian dishes prepared in unexpected flavor combinations. Using high-quality, fresh seasonal ingredients, the menu items include antipasti, wood oven pizzas, piattini (small plates), handmade pastas and a variety of savory entrees for a discerning palate. The drink menu complements the Italian influenced pub fare and comprises of hidden gems from small wineries in Italy and select vineyards in the U.S. and internally; authentic Italian and local hand crafted beers on tap; and signature craft cocktails. The craft cocktail approach reflects the style of the cocktail bars in Milan and New York. With Chef Vincenzo's vision, the highly skilled bar team/mixologists at Bar Tulia use house infused and top shelf liquors, fresh juices squeezed daily, a careful selection of herbs and carefully designed glassware to create the perfect hand-crafted cocktail.

We will customize our menu to meet your private event needs and can host everything from intimate dinners, cocktail parties, bridal showers and large social functions to birthday festivities, brunches, corporate luncheons and board meetings.

For more information and book your next event, email info@tulianaples.com

mailto:infor@tulianaples.com