The Campagna Hospitality Group (CHG) is owned by a small group of likeminded businessmen and foodies including Chef Vincenzo Betulia, and comprised of four restaurants, Osteria Tulia, Bar Tulia, The French, Bar Tulia Mercato, and Tulia Catering & Events. With the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida’s culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. CHG is committed to continuing to elevate the restaurant experience for years to come.
Concepts
Osteria Tulia transports diners to Naples, Florida's first osteria and serves exquisitely prepared rustic Italian cuisine in the ambiance of a convivial, lovingly restored Italian farmhouse. The menu and décor of Osteria Tulia are inspired by Chef Vincenzo’s authentic cuisine of his childhood and the centuries-old tradition of Italian osterie, informal village taverns serving simple, homemade local specialties and regional wines. Guests can expect the highest-quality from artisanal growers in Italy as well as America, house made cheese, sausage and pasta, local produce, seafood fresh out of the water, and meat from farms that make the smallest eco-footprint possible.
Bar Tulia is Southwest Florida's first Italian gastropub and craft cocktail bar featuring classic and modern pub food with an Italian rustic twist. With its hip yet intimate tavern-style atmosphere, Bar Tulia was inspired by the European "eating bars" and "hangouts," where friends and family mingle over small plates and a glass of wine. Bar Tulia pays homage to hidden gems from small wineries and breweries locally and abroad, while offering a pub menu that satisfies a discerning palate in the coolest surroundings. The drink menu at Bar Tulia comprises of hidden gems from small wineries in Italy and select vineyards in the U.S and internationally; authentic Italian and local hand crafted beers on tap; and signature craft cocktails, which reflect the craft cocktail approach of cocktail bars in Milan and New York.
Bar Tulia is Southwest Florida's first Italian gastropub and craft cocktail bar featuring classic and modern pub food with an Italian rustic twist. With its hip yet intimate tavern-style atmosphere, Bar Tulia was inspired by the European "eating bars" and "hangouts," where friends and family mingle over small plates and a glass of wine. Bar Tulia pays homage to hidden gems from small wineries and breweries locally and abroad, while offering a pub menu that satisfies a discerning palate in the coolest surroundings. The drink menu at Bar Tulia comprises of hidden gems from small wineries in Italy and select vineyards in the U.S and internationally; authentic Italian and local hand crafted beers on tap; and signature craft cocktails, which reflect the craft cocktail approach of cocktail bars in Milan and New York.
Paying homage to quintessential Parisian brasseries at the turn of the 19th century, The French transports guests to a sophisticated yet bustling atmosphere of custom embossed ceilings, oversized antiqued mirrors, red leather banquettes, black and white patterned mosaic floors, and hand painted, original murals by local artist, Megan Young. The French offers a brasserie rustique menu inspired by classic country and coastal French dishes – resembling Chef Vincenzo's “country” Italian cuisine in technique and simplicity of ingredients. The French features soups et salades, premiers plats (appetizers), plats principals (entrees), les garnitures (sides), desserts, made by the restaurant's accomplished in-house pastry chef, and daily blackboard specials. An extensive wine list, with primarily French wines from family boutique vineyards, each hand selected and tasted by Chef Vincenzo and his team.
